This recipe is super easy to make and takes all of 5 minutes to prep and 25-30 minutes of baking time. It's a great lunch option but you can have it for breakfast or dinner also. This Sweet Potato Cru…Read More
Do you cook with soy sauce? I did, but now I use something called Tamari instead. It’s one of those natural food staples that I never grew up with, but now keep as a constant in my fridge for easy s…Read More
This Baked Fish with Superslaw is the ultra healthy version of fish n chips. Instead of battered cod you get delicious smoked paprika baked salmon and instead of greesy deep fat fried chips you get sl…Read More
Snickers Ice Cream Bars were the inspiration for this simple desert. They require three ingredient to make, dark chocolate encapsulating a gooey peanut butter, crushed peanuts, and a cool, frozen, ban…Read More
I had a serious craving for pancakes yesterday so I got on google and found these low calorie Flourless Banana Pancakes. This recipe only really requires 2 ingredients - banannas and eggs. I added som…Read More
I found this recipe for Roasted Red Pepper & Cashew Nut Pasta from the Body Coach UK. If you get a chance, check out his book. It has some really great tasty and simple recipes that never take mor…Read More
This Sweet Potato, Spinach and Feta Frittata is a great summer snack for those that are on the go. You can make it the day before and pop it in a container, ready for lunch the following day. This rec…Read More
I love indian food and this clean Turkey Tikka Masala Curry is tasty mix of rich creamy flavours with a little (or alot) of spice. It is completely clean, yet it feels too good to be- a perfect friday…Read More