This Microwavable Peanut Butter & Banana Mug Cake packs a protein punch that will give you energy and keeps you going until your next meal. Also, it’s the perfect snack for after a work out. T…Read More
With all of this gorgeous weather we are having at the minute, I am craving ice-cream!! Check out this ultra easy alternative to ice-cream, Greek Yogurt Bark. This can be made in seconds and tastes de…Read More
At approximately €1 per portion, these Sweet Peppers Stuffed with Mozzarella and Sun-dried Tomatoes makes a really delicious cheap vegetarian supper. This recipe serves 2 people - 2 peppers per pers…Read More
Zucchini is kind of a miracle worker in baked goods. It doesn’t affect the flavor at all, and it adds a tonne of moisture without the need for any extra oil or butter. Bananas and Greek yogurt do th…Read More
These Peach and Natural Yogurt Breakfast Muffins are so easy to make. These wholesome muffins are full of juicy peaches, perfectly sweet, secretly skinny, and bound to bring a smile to anyone’s fac…Read More
A four year old could make this Whole Wheat Pizza with Rocket & Prosciutto. Why wait for a greasy pizza to be delivered when this pizza costs far less, takes less time to make then the phone call…Read More
Why is food served in its own edible vessel so special? Think about it, ice cream cones, cupcakes, fajitas, cocktails served in pineapples!! These Baked Eggs in Stuffed Peppers are just divine and a …Read More
I had an awful craving for crisps yesterday afternoon but rather than succumb, I dug deep, found my willpower and got to work in the kitchen. These Salt and Vinegar Roasted Chickpeas tasted delicious…Read More
I get the worst sugar cravings. I used to tear the house apart to find my hit! I had no shame...last years Easter Egg, Cooking Chocolate, cleaning out the Nuttela jar with a knife (because that get…Read More
These Grain Free Hot Buffalo Chicken Bites are seriously delicious. My mouth is watering even thinking about them. The only downside is that I should have made a double batch. I used ground almonds ra…Read More