Smart Training Gym in Churchtown is closed and spending so much time in the house due to the Covid 19 pandemic means that I have plenty of time to think about food. I had a craving for pasta and lots …Read More
I literally make this once a week - #meatlessmonday ! It's a staple in our household. This recipe is quick and simple, with oh so little prep. Leaving you more time to spend doing the things you love,…Read More
This Yellow Coconut and Chickpea Curry is delicious. Its a vegetarian curry but you really really don't miss the meat at all. The sweet potatoe and chickpeas give the curry a great texture and the sau…Read More
This is a great family weekday feast. While it is a light meal it will leave you feeling really satisfied. Take no more then 15-20 minutes to make, including cooking time. Ingredients (1 serving) 170g…Read More
Shakshouka is a vegetarian Middle Eastern dish of eggs poached or fryed in a sauce of tomatoes, chilli and onions sauce and spiced with cumin. This Green Shakshouka is a hipster (kale-ified) version o…Read More
This super simple and relentlessly easy Beef Teriyaki recipe is a fantastic way to jazz up a stir fry. We had this for dinner last night and polished off the lot! Teriyaki sauce is normally laden wit…Read More
This recipe takes all of about 10 minutes and is packed with flavour! Serve it with a big portion of your favourite greens such as kale, broccoli, green beans (I used spinach) to reduce your carb int…Read More
I found this recipe for Roasted Red Pepper & Cashew Nut Pasta from the Body Coach UK. If you get a chance, check out his book. It has some really great tasty and simple recipes that never take mor…Read More
Summer holidays are fast approaching so I am definitely watching what I eat more carefully. This is a fabulous low-calorie luxury dish of Smoked Haddock and Spinach Gratin that will certainly leave yo…Read More
This Tasty Korean Beef is so simple and can be whisked up in under 20 minutes. There is only one pot to clean too so less wash-up time. Nearly all of the ingredients were already in my cupboard so it …Read More