Do you cook with soy sauce? I did, but now I use something called Tamari instead. It’s one of those natural food staples that I never grew up with, but now keep as a constant in my fridge for easy s…Read More
This Baked Fish with Superslaw is the ultra healthy version of fish n chips. Instead of battered cod you get delicious smoked paprika baked salmon and instead of greesy deep fat fried chips you get sl…Read More
These softly textured, Butter Bean Blondies are lightly firm on the outside and extraordinarily dense and crumbly on the inside. The moment you break into each, chunks of dark chocolate chips are blis…Read More
This desert of Cinnamon Stewed Peaches with Walnut Crunch takes 15 minutes to make and is so delicious. The soft stewed cinnamon-spciced peach with the hard crunch of the Walnuts is such a satisfying …Read More
Sometimes you just need something with a little bit of sweetness and a whole lot of crunch. These Dark Chocolate Almond Crunch Bars are seriously delicious and there are very few things more satisfyin…Read More
Shakshouka is a vegetarian Middle Eastern dish of eggs poached or fryed in a sauce of tomatoes, chilli and onions sauce and spiced with cumin. This Green Shakshouka is a hipster (kale-ified) version o…Read More
Snickers Ice Cream Bars were the inspiration for this simple desert. They require three ingredient to make, dark chocolate encapsulating a gooey peanut butter, crushed peanuts, and a cool, frozen, ban…Read More
I had a serious craving for pancakes yesterday so I got on google and found these low calorie Flourless Banana Pancakes. This recipe only really requires 2 ingredients - banannas and eggs. I added som…Read More
I am a massive scone lover- They have to be the perfect accompaniment with a cup of tea. It can be hard to find a really tasty scone recipe while eating clean and there always seems to be a little sac…Read More
These Grain Free Hot Buffalo Chicken Bites are seriously delicious. My mouth is watering even thinking about them. The only downside is that I should have made a double batch. I used ground almonds ra…Read More