I had an awful craving for crisps yesterday afternoon but rather than succumb, I dug deep, found my willpower and got to work in the kitchen. These Salt and Vinegar Roasted Chickpeas tasted delicious…Read More
Why is food served in its own edible vessel so special? Think about it, ice cream cones, cupcakes, fajitas, cocktails served in pineapples!! These Baked Eggs in Stuffed Peppers are just divine and a …Read More
This dish of Smokey BBQ Roasted Peppers, Sweet Potatoe and Red Onion with Red Lentils is so moreish and delicious and it really is easy peesy to make. You can make your own smokey bbq seasoning using …Read More
Zucchini is kind of a miracle worker in baked goods. It doesn’t affect the flavor at all, and it adds a tonne of moisture without the need for any extra oil or butter. Bananas and Greek yogurt do th…Read More
At approximately €1 per portion, these Sweet Peppers Stuffed with Mozzarella and Sun-dried Tomatoes makes a really delicious cheap vegetarian supper. This recipe serves 2 people - 2 peppers per pers…Read More
Baked Tortilla Chips with Tomato Salsa & Garlic Bean Dip are The snack you just can’t stop eating once you start. And with this recipe, there is no reason why you should stop! It has to be one o…Read More
This Sweet Potato, Spinach and Feta Frittata is a great summer snack for those that are on the go. You can make it the day before and pop it in a container, ready for lunch the following day. This rec…Read More
I had a serious craving for pancakes yesterday so I got on google and found these low calorie Flourless Banana Pancakes. This recipe only really requires 2 ingredients - banannas and eggs. I added som…Read More
Shakshouka is a vegetarian Middle Eastern dish of eggs poached or fryed in a sauce of tomatoes, chilli and onions sauce and spiced with cumin. This Green Shakshouka is a hipster (kale-ified) version o…Read More
This Yellow Coconut and Chickpea Curry is delicious. Its a vegetarian curry but you really really don't miss the meat at all. The sweet potatoe and chickpeas give the curry a great texture and the sau…Read More